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Black Truffle Arancini

Crispy risotto balls with black truffle, fontina cheese, and porcini sauce.

$16

Nova Scotia Lobster Bisque

Velvety lobster bisque with crème fraîche and artisan bread.

$18

Burrata Caprese

Fresh burrata, heirloom tomatoes, basil oil, aged balsamic.

$17

Crispy Calamari Fritti

Flash-fried calamari with lemon aioli and marinara sauce.

$15

40oz Grilled Ribeye Steak

Prime dry-aged ribeye, truffle butter, seasonal vegetables.

$52

12-Hour Braised Short Rib

Fork-tender short rib, truffle mash, roasted root vegetables.

$44

Roasted Duck Breast

Magret duck, cherry gastrique, sweet potato purée.

$46

Herb-Roasted Chicken Supreme

Free-range chicken, tarragon jus, pommes dauphinoise.

$36

Pan-Seared Atlantic Salmon

Wild-caught salmon, lemon beurre blanc, asparagus, dill cream.

$38

Lobster Thermidor

Half Atlantic lobster, cognac cream, Gruyère gratin.

$68

Grilled Chilean Sea Bass

Miso-glazed sea bass, bok choy, sesame rice, ponzu.

$42

Black Truffle Tagliatelle

Hand-rolled tagliatelle, imported truffle, brown butter, Parmesan.

$34

Wild Mushroom Risotto

Arborio rice, porcini, cremini, shiitake, aged Parmesan.

$32

Dark Chocolate Lava Cake

72% dark chocolate fondant, vanilla gelato, raspberry coulis.

$13

Classic Tiramisu

Mascarpone cream, espresso ladyfingers, Valrhona cocoa.

$12

Vanilla Crème Brûlée

Madagascar vanilla custard, caramelized sugar, fresh berries.

$14

The Ember Old Fashioned

Smoked bourbon, demerara, Angostura bitters, orange twist.

$18

Garden Spritz Mocktail

Cucumber, elderflower, mint, lime, sparkling water.

$13

Artisan Coffee

Single-origin espresso, Americano, flat white, or cappuccino.

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