Our Menu

Golden-fried risotto balls with imported black truffle, fontina cheese, and porcini mushroom dipping sauce.

Pan-seared Atlantic scallops with cauliflower purée, pancetta crisp, microgreens, and citrus vinaigrette.

Wafer-thin premium beef tenderloin with shaved Parmigiano-Reggiano, capers, arugula, and truffle oil.

Velvety lobster bisque with crème fraîche, chives, and a buttery lobster claw garnish. Served with artisan bread.

Fresh burrata with heirloom tomatoes, basil oil, sea salt flakes, and 25-year aged balsamic reduction.

Tender calamari rings lightly dusted in seasoned flour, flash-fried with lemon aioli and marinara sauce.

Prime dry-aged ribeye with truffle compound butter, roasted garlic, seasonal vegetables, and ember reduction sauce.

Fork-tender beef short rib braised in red wine, served with truffle mashed potato and roasted root vegetables.

Magret duck breast with cherry gastrique, sweet potato purée, wilted greens, and crispy skin garnish.

Free-range chicken supreme with tarragon jus, pommes dauphinoise, green beans, and baby carrots.

Wild-caught salmon with lemon beurre blanc, capers, asparagus, and a dill cream drizzle.

Half Atlantic lobster with cognac cream, Gruyère gratin, fresh tarragon, served with duchess potato.

Miso-glazed sea bass with bok choy, sesame jasmine rice, pickled ginger, and ponzu sauce.

Hand-rolled tagliatelle with imported black truffle, brown butter, Parmigiano-Reggiano, and fresh herbs.

Creamy Arborio rice with porcini, cremini, and shiitake mushrooms, finished with aged Parmesan and truffle oil.

Warm 72% dark chocolate fondant with vanilla bean gelato, raspberry coulis, and edible gold leaf.

Traditional Italian tiramisu with mascarpone cream, espresso-soaked ladyfingers, and a dusting of Valrhona cocoa.

Classic French custard with Madagascar vanilla, caramelized sugar crust, and fresh berries.

Smoked bourbon, demerara syrup, Angostura bitters, orange zest twist. Our signature cocktail.

Expertly curated wines from France, Italy, and Canada. Ask our sommelier for the perfect pairing.

Cucumber, elderflower, fresh mint, lime, and sparkling water. Refreshing and alcohol-free.