Est. 2015 — Barrie, Ontario
Our Story
A passion for exceptional food, unforgettable experiences, and the art of hospitality — born in the heart of Barrie.
A passion for exceptional food, unforgettable experiences, and the art of hospitality — born in the heart of Barrie.
Ember & Oak was born from a simple yet powerful belief: that a great meal is more than food on a plate — it's a moment in time, a memory in the making, a gathering of people who matter.
Founded in 2015 by Chef Marco Rossi and restaurateur Elena Fontaine, Ember & Oak set out to bring Michelin-level cuisine to the heart of Barrie, Ontario — without sacrificing the warmth and character that makes dining truly special.
Nine years later, we've served over 50,000 guests, earned 3 national awards, and remain committed to the same principles that started it all: exceptional ingredients, meticulous craft, and genuine hospitality.
Three core values guide everything we do — from sourcing ingredients to serving the last course.
We partner with Ontario farmers and producers to bring you the freshest seasonal ingredients on your plate, harvested at their peak.
Every dish is a result of years of training, creative vision, and relentless pursuit of perfection. We never stop refining our craft.
From your first step through our doors to the last bite of dessert, we treat every guest like family. Your experience is our priority.
World-class talent united by a shared love of exceptional food and service.
Ember & Oak opens its doors at 123 Bayfield Street. 40 seats, big dreams, and Chef Marco's first tasting menu sells out in hours.
Named "Best New Restaurant in Ontario" by Taste Canada. A validation of our commitment to quality and innovation.
Launched online ordering and a takeout program during the pandemic, serving over 5,000 meals to the Barrie community.
Celebrating our milestone of 50,000 guests served, a renovated dining room, and launching our Sunday Brunch experience.
Become part of the Ember & Oak family. Reserve your table or order online tonight.
